The Reverse Spherification technique consists of submerging a liquid with a mixture of calcium gluconate and calcium lactate in a bath of sodium alginate.- Reverse Spherification is more versatile than Basic Spherification as it can make spheres with almost any product. It is best for liquids with high calcium content or alcohol content which makes them great for cocktails and dairy products like cheese, milk, cream and yoghurt.- The resulting sphere is long-lasting and can be stored for later consumption.
» B.C. (including Vancouver)» U.K./Ireland» Minneapolis-St. Paul» Dallas - Ft. Worth» New York State (exc. New York City)» Miami - Ft. Lauderdale» B.C. (including Vancouver)» U.K./IrelandAnyone know how to make "spherical olives"? I've heard awesome things, and then just heard they did on Top Chef -- so now I'm intrigued... Thoughts?The recipe for Fabio's dish is on bravotv.com in the Wong Way to Cook Videos Have fun.Here is a video of the head chef of El Bulli (apparently THE most famous gourmet restaurant in the world, located on the Costa Brava) making spherical olives so one can completely understand how it is done. Midweek Lunch in Walnut area near Mt.
1.500 g waterMix the water with Algin with a blender until there are no lumps.Leave to rest in the fridge for 24 h so that the air that has entered the mixture disappears and the Algin is completely rehydrated.Stone the olives.Shred the pulp in a blender.Strain through a superbag pressing with the hands.Keep the juice obtained in the fridge.Add Xantana to the juice and leave to hydrate for 1 min.Shred with a blender at medium speed.Keep in the fridge for 24 h.Crush the garlic lightly and fry in 100 g virgin olive oil without letting them colour.Add the rest of the oil and once it is warm add the other ingredients. Keep in a hermetically sealed container in a cool, dry place. Fill a hemispherical 5 ml spoon with the spherical green olive mixture.Pour the contents of the spoon into the Algin bath to form spherical olives. Make 2 spherical olives per person. It is very important that the spherical olives do not touch, since they would stick together.
Adria's invention of the liquid olive seems like ancient history. I mean, spheres have had season two of Top Chef. It would be easy to make some snarky comment about hyper-modern being hyper-passe. But I won't because it's still just too damn fun...and if we dismiss the idea now, then the old guard wins. Here's a picture demo (I've finally upgraded from phone to real camera) of me making spherical liquid olives. For a recipe, follow along at Form spheres...I used 1 tsp measuring spoon for dispenserAnd there you go...liquid filled olives Anonymous said... Anonymous said... www.lepicerie.com seems to have the cheapest but trufflina.com has a mutliple juice caviar maker for $120....
- Photo Credit handheld image by Alexander Kataytsev fromohio music sent to fail
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SpittoonExtra: Food, Photographs, EBBP and Foodography.Next time someone in the office suggests sending out for some sandwiches, consider this...I was at a party on Saturday with a few foodies (imagine) when I received a text message from a friend of mine that read "This is absolutely incredible.
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Food, she thought.: NYE 2009 at The Bazaar310.246.5555 We were so happy with our initial experience at Jose Andres' The Bazaar that we decided to take little C there for her birthday, coincidentally, on NYE.
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This preparation is best for liquids which, owing to their watery density, present fewer problems for spherification.Weigh the Algin exactly with a precision scale.
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Bringing you the freshest chef recipe videos, culinary tips, and food trivia from around the world. Learn valuable tips and tricks from professional chefs and easily create restaurant quality meals from home.Navigate to recipes using the categories on the right, or search by recipe, chef, or ingredient using the search form under the categories.Only Chefs.Savory Tv only features professional chefs.
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elBulli Gallery: All about the most famous restaurant in the world - elBulli.info An evening in El Bulli always starts off with a cocktail. Today it's a Margarita served in a frozen snow cube where one is instructed to scoop up the Margarita tasting slush ice together with the salted foam on top.
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What is a spherical olive How does one obtainmake it It was used on Top Chef this evening.What is a spherical olive How does one obtainmake it It was used on Top Chef this evening.?What is a spherical olive How does one obtainmake it It was used on Top Chef this evening.? I found a video that explains the secret! The demonstration is about 2 minutes in.
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. Washington, D.C.You’ve found the dress, booked the venue and managed to curtail your Bridezilla tendencies. Now for the small details that will make your big day.
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Renowned for his restaurant El Bulli, in Roses Spain, Ferran Adrià has been labeled both a “mad scientist” and “the world’s best chef”.